Keto Beef Stroganoff Recipe
We’ve cut the carbs in our Keto beef Stroganoff recipe to create a delicious Low Carb version of the classic Russian dish.
Prep Time15 mins
Cook Time2 hrs
Total Time2 hrs 15 mins
Servings: 12 serves
Place a large saucepan over high heat. Add the oil, onion, garlic and thyme.
Saute until the onion is starting to turn translucent. Add the beef, salt and pepper and saute until browned.
Add the tomato paste and cook out for 5 minutes.
Add the red wine vinegar and stir well. Allow to cook for 5 minutes.
Add the beef stock and bring to a simmer. Simmer uncovered for 1 hour.
Add the mushrooms and continue to simmer for another hour.
Remove from the heat and stir through the sour cream.
Taste and add additional salt and pepper if desired.
Serve immediately with a side of Buttery Cauliflower Mash.
Serving: 225g | Calories: 482kcal | Carbohydrates: 3g | Protein: 30g | Fat: 38g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Cholesterol: 119mg | Sodium: 431mg | Potassium: 452mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 3.3mg | Calcium: 30mg | Iron: 3.2mg