Keto Beef Stroganoff Recipe
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4.98 from 122 votes

Keto Beef Stroganoff Recipe

We’ve cut the carbs in our Keto beef Stroganoff recipe to create a delicious Low Carb version of the classic Russian dish.
Prep Time15 mins
Cook Time2 hrs
Total Time2 hrs 15 mins
Course: Dinner, Lunch
Cuisine: Russian
Servings: 12 serves
Calories: 482kcal
Author: Gerri



  • Place a large saucepan over high heat. Add the oil, onion, garlic and thyme.
  • Saute until the onion is starting to turn translucent. Add the beef, salt and pepper and saute until browned.
  • Add the tomato paste and cook out for 5 minutes.
  • Add the red wine vinegar and stir well. Allow to cook for 5 minutes.
  • Add the beef stock and bring to a simmer. Simmer uncovered for 1 hour.
  • Add the mushrooms and continue to simmer for another hour.
  • Remove from the heat and stir through the sour cream.
  • Taste and add additional salt and pepper if desired.
  • Serve immediately with a side of Buttery Cauliflower Mash.




Serving: 225g | Calories: 482kcal | Carbohydrates: 3g | Protein: 30g | Fat: 38g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Cholesterol: 119mg | Sodium: 431mg | Potassium: 452mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 3.3mg | Calcium: 30mg | Iron: 3.2mg