Indulge in the deliciousness of a classic Caesar salad without sacrificing your keto goals! This easy-to-make low carb Caesar salad dressing is made from eggs and packed with healthy fats to nourish your body. Whip up this recipe in no time and enjoy a guilt-free, flavor-packed salad that will leave you feeling satisfied and energized. Perfect for a quick lunch or dinner that won't break your diet. This is the best low carb keto caesar salad dressing around and super easy to make.
Put eggs, mustard, garlic, anchovies, salt and pepper in a food processor and blend on medium/high speed for 3 minutes or until well blended.
2 eggs, 1 tbsp Dijon Mustard, 1 clove garlic, 3 Anchovies, 1 tsp White Pepper, 2-3 pinches Salt
Drop the speed just below medium and add the oil very slowly, in a thin stream. If the oil is added too quickly it will cause the dressing to split.
17 fl.oz olive oil
Add the parmesan, chopped parsley and lemon juice and blend until combined.
2 oz Parmesan cheese, 1/3 cup Parsley, 3 tbsp Lemon Juice
Taste and adjust the seasoning if desired. If the dressing is too thick, add 2-3 tablespoons of hot water to thin it.
Serve it drizzled over your favorite salad or use it as a dipping sauce.
Notes
[nutrition-label]HOW TO STORE: Store keto Caesar salad dressing in the fridge for up to two weeks. We like to make it fresh. This recipe does not keep like store-bought caesar salad dressing because it contains no preservatives.