Low Carb Caesar Salad Dressing
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4.92 from 34 votes

Low Carb Caesar Salad Dressing - Healthy & Delicous

Caesar dressing is a great source of fat and flavour, and it doesn't have to be used just on the traditional Caesar Salad. No sugar, thickeners, additives or artificial preservatives.
Prep Time15 mins
Total Time15 mins
Course: Condiments, Lunch
Cuisine: Mexican
Servings: 26 Serves
Calories: 21kcal
Author: Gerri

Ingredients

Instructions

  • Put eggs, mustard, garlic, anchovies, salt and pepper in a food processor and blend on medium/high speed for 3 minutes or until well blended.
    Low Carb Caesar Dressing Step 1
  • Drop the speed just below medium and add the oil very slowly, in a thin stream. If the oil is added too quickly it will cause the dressing to split.
  • Add the parmesan, chopped parsley and lemon juice and blend until combined.
    Low Carb Caesar Dressing Step 3
  • Taste and adjust the seasoning if desired. If the dressing is too thick, add 2-3 tablespoons of hot water to thin it.
  • Serve it drizzled over your favorite salad or use it as a dipping sauce.

Notes

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Nutrition

Serving: 30g | Calories: 21kcal | Carbohydrates: 0g | Protein: 1g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 14mg | Sodium: 77mg | Potassium: 14mg | Fiber: 0g | Sugar: 0g | Vitamin A: 2% | Vitamin C: 2.1% | Calcium: 2.9% | Iron: 0.9%