In a heatproof bowl, place the mozzarella cheese and 4 tablespoons of butter. Place in the microwave until completely melted & pourable. Or melt in a saucepan on the stove.
Add the yeast to your mixing bowl and pour over the warm water.
Add the almond flour, xanthum gum, garlic powder, salt and oregano. Mix well.
Add the eggs and lightly mix.
Add the melted cheese and butter mixture and mix well.
When to dough is cool enough to handle, put on food-safe disposable gloves and knead until all ingredients are combined.
Split the mixture into 12 evenly sized balls. Roll each ball into a long sausage and twist into a pretzel shape.
Place on a cookie sheet lined with parchment paper.
Once all the pretzels have been rolled, brush them with remaining tablespoon of melted butter and sprinkle over the parmesan cheese.
Bake in the oven for 15-20 minutes, until the pretzels are golden brown and the edges are firm. Allow to sit for 5 minutes before enjoying!
Enjoy the pretzels as they are or serve with Roast Garlic Aioli.