Mexican Cauliflower Rice
This Mexican cauliflower rice is the perfect side dish to pull pork or taco bowls. Very low carb and delicious.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 4 serves
Place a large frying pan over medium low heat. Add the butter, garlic powder and onion flakes and gently sauté for 3 minutes.
Add the cauliflower rice, salt and pepper and sauté for 3 minutes, until the cauliflower is beginning to soften.
Add the tomato puree and stir well. Continue to cook for another 3-5 minutes until the cauliflower is cooked through.
Take the pan off the heat and stir through the cilantro.
Serve and enjoy.
Calories: 196kcal | Carbohydrates: 7g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 46mg | Sodium: 473mg | Potassium: 384mg | Fiber: 3g | Sugar: 4g | Vitamin A: 615IU | Vitamin C: 43.1mg | Calcium: 35mg | Iron: 0.8mg