Easy Keto Marinated Mozzarella Cheese
This simple recipe involves no cooking at all! Our Easy Keto Marinated Mozzarella Cheese makes a great snack or addition to your charcuterie platter.
Prep Time10 mins
Total Time2 hrs 10 mins
Servings: 10 serves
- 14 ounces cherry bocconcini or mozzarella pearls
- 1 tablespoon fresh thyme roughly torn
- 2 teaspoons Whole Peppercorns
- 1-2 large red chili thinly sliced
- 3 cloves garlic thinly sliced
- 1 teaspoon Salt
- 1/2-1 cup olive oil
In a medium to large glass jar, add half the bocconcini and top with half of the thyme, peppercorns, chili and garlic.
Add the salt and top with the remaining bocconcini, thyme, peppercorns, chili and garlic.
Pour over the oil until all the ingredients are covered.
Place the lid on the jar and give it a light shake to mix the ingredients.
Store in the fridge for at least 2 hours to infuse, before enjoying.
Calories: 115kcal | Carbohydrates: 1g | Protein: 7g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 261mg | Potassium: 19mg | Fiber: 0g | Sugar: 0g | Vitamin A: 35IU | Vitamin C: 1.6mg | Calcium: 150mg | Iron: 0.2mg