Keto Italian Meatballs - Basil & Parmesan Served with Zoodles!
Everyone has their favourite meatball recipe and we’re no different. Why not try our Low Carb Italian Basil & Parmesan Meatballs!
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Servings: 5 serves
- 1 lb ground beef
- 2 ounces Parmesan cheese grated
- 1 teaspoon marjoram dried
- 1/4 teaspoon Pepper
- 1/2 teaspoon Salt
- 1/4 cup basil finely chopped
- 1 Egg
Preheat your oven to 200C/390F.
Line a roasting tray with parchment paper and set aside.
Place all the meatball ingredients into a large bowl and mix well. We recommend wearing food safe disposable gloves.
Roll into tablespoon sized balls and place on the prepared tray. We got 35 meatballs.
Bake in the oven for 10-13 minutes.
In a small saucepan add all the sauce ingredients over low heat.
Gently warm and whisk ingredients together.
Turn the heat up to medium, add the meatballs and simmer gently for 5 minutes.
Serve over zucchini noodles or with a side of Cauliflower Mash.
Serving: 160g | Calories: 413kcal | Carbohydrates: 2g | Protein: 21g | Fat: 35g | Saturated Fat: 17g | Cholesterol: 153mg | Sodium: 734mg | Potassium: 301mg | Fiber: 0g | Sugar: 0g | Vitamin A: 14.5% | Vitamin C: 0.5% | Calcium: 18.1% | Iron: 11.4%