Keto italian Meatballs Zoodles
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4.91 from 10 votes

Keto Italian Meatballs - Basil & Parmesan Served with Zoodles!

Everyone has their favourite meatball recipe and we’re no different. Why not try our Low Carb Italian Basil & Parmesan Meatballs!
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Dinner
Cuisine: Italian
Servings: 5 serves
Calories: 413kcal
Author: Gerri



  • 1 lb ground beef
  • 2 ounces Parmesan cheese grated
  • 1 teaspoon marjoram dried
  • 1/4 teaspoon Pepper
  • 1/2 teaspoon Salt
  • 1/4 cup basil finely chopped
  • 1 Egg




  • Preheat your oven to 200C/390F.
  • Line a roasting tray with parchment paper and set aside.
  • Place all the meatball ingredients into a large bowl and mix well. We recommend wearing food safe disposable gloves.
  • Roll into tablespoon sized balls and place on the prepared tray. We got 35 meatballs.
  • Bake in the oven for 10-13 minutes.


  • In a small saucepan add all the sauce ingredients over low heat.
  • Gently warm and whisk ingredients together.
  • Turn the heat up to medium, add the meatballs and simmer gently for 5 minutes.
  • Serve over zucchini noodles or with a side of Cauliflower Mash.




Serving: 160g | Calories: 413kcal | Carbohydrates: 2g | Protein: 21g | Fat: 35g | Saturated Fat: 17g | Cholesterol: 153mg | Sodium: 734mg | Potassium: 301mg | Fiber: 0g | Sugar: 0g | Vitamin A: 14.5% | Vitamin C: 0.5% | Calcium: 18.1% | Iron: 11.4%