Keto Lemon Poppyseed Muffins Recipe. This easy cupcake recipe is a delicious sugar free and gluten free treat. They are sweet, zesty and healthy.
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5 from 100 votes

Keto Lemon Poppy Seed Muffins - Cupcakes

Some days you just need a break from chocolate, enter our Low Carb Lemon Poppy Seed Muffins. They are a fluffy and moist cake with a lovely citrus zing, and the Lemon Frosting takes our humble cupcake to a whole new refreshing level.
Prep Time15 mins
Cook Time25 mins
Cooling20 mins
Total Time1 hr
Course: Dessert, Snacks
Cuisine: American
Servings: 12 Cupcakes
Calories: 241kcal
Author: Gerri





  • Preheat oven to 180C/355F.
  • Place all cupcake ingredients into your stand mixer and mix on medium for 3 minutes, until combined.
  • Spoon the mixture into 12 holes of a muffin tin, lined with cupcake papers. Fill each paper ¾ full.
  • Bake for 20-25 minutes, until a skewer comes out clean when inserted in the center.
  • Cool the cupcakes on a cake rack.
  • While the cupcakes are cooling, place the butter and lemon juice in your stand mixer.
  • Mix on low whilst adding the Natvia Icing Mix by the spoonful. Add the cream.
  • Mix on medium until the ingredients fluffy and pale.
  • Gently spoon the mixture into a piping bag and pipe onto your cooled cupcakes. Enjoy!




Serving: 1Cupcake | Calories: 241kcal | Carbohydrates: 5g | Protein: 6g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 69mg | Sodium: 32mg | Potassium: 125mg | Fiber: 2g | Sugar: 2g | Vitamin A: 443IU | Vitamin C: 5mg | Calcium: 111mg | Iron: 1mg