Low Carb Double Chocolate Fudge Muffins
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4.92 from 147 votes

Keto Chocolate Muffins Recipe - "Double The CHOC" - Moist & Sweet!

We couldn’t stop at just at just Choc Chip we wanted more Chocolate. So here's our keto chocolate muffins recipe - DOUBLE the CHOC.
Prep Time10 mins
Cook Time20 mins
Total Time35 mins
Course: Desserts, Snacks
Cuisine: American, British
Servings: 12 muffins
Calories: 301kcal
Author: Gerri

Ingredients

Instructions

  • Preheat oven to 175C/350F.
  • In a bowl, combine almond flour, cocoa powder, erythritol and baking powder.
  • Add the vanilla extract, eggs, and heavy cream. Mix well.
  • Add the melted butter and combine.
  • Add the sugar-free chocolate chips and stir well.
  • Spoon the mixture into 12 holes of a standard muffin tray that has been lined with cupcake papers.
  • Bake for 20 minutes, the muffins will look puffed up and slightly spring back when touched.
    Ketogenic Diet Recipe Low Carb Double Chocolate Muffins
  • Allow to cool in the muffin tin, or eat them straight away – beware of the molten chocolate chips. The muffins will shrink back a little as they cool.

Notes

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Nutrition

Serving: 1Muffin | Calories: 301kcal | Carbohydrates: 9g | Protein: 7g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Cholesterol: 33mg | Sodium: 9mg | Potassium: 88mg | Fiber: 5g | Sugar: 1g | Vitamin A: 7% | Vitamin C: 0.1% | Calcium: 5% | Iron: 11%