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Keto Chocolate Muffins - Double Choc Chip
We couldn’t stop at just Choc Chip we wanted more Chocolate. So here's our keto chocolate muffins recipe with Double the Chocolate!
Cook Time
20
minutes
mins
Total Time
20
minutes
mins
Course:
Desserts, Snacks
Cuisine:
American, British
Servings:
12
muffins
Calories:
212
kcal
Author:
Matt Dobson
Ingredients
1
cup
almond flour
1/2
cup
unsweetened cocoa powder
1/2
cup
Erythritol
granulated
1 1/2
teaspoons
Baking Powder
1
teaspoon
vanilla extract
3
large
eggs
2/3
cup
Heavy Cream
3
ounces
Unsalted Butter
melted
1/2
cup
Sugar-Free Chocolate Chips
US Customary
-
Metric
Instructions
Preheat oven to 175C/350F.
In a bowl, combine almond flour, cocoa powder, erythritol and baking powder.
Add the vanilla extract, eggs, and heavy cream. Mix well.
Add the melted butter and combine.
Add the sugar-free chocolate chips and stir well.
Spoon the mixture into 12 holes of a standard muffin pan that have been lined with cupcake papers.
Bake for 20 minutes, the muffins will look puffed up and slightly spring back when touched.
Allow to cool in the muffin tin, or eat them straight away – beware of the molten chocolate chips. The muffins will shrink back a little as they cool.
Video
Keto Chocolate Muffins Recipe - "Double Choc Chip" - Moist & Rich
Watch this video on YouTube
Notes
[nutrition-label]
Nutrition
Serving:
1
Muffin
|
Calories:
212
kcal
|
Carbohydrates:
8
g
|
Protein:
5
g
|
Fat:
20
g
|
Saturated Fat:
9
g
|
Cholesterol:
86
mg
|
Sodium:
27
mg
|
Potassium:
135
mg
|
Fiber:
5
g
|
Sugar:
1
g
|
Vitamin A:
448
IU
|
Vitamin C:
1
mg
|
Calcium:
64
mg
|
Iron:
1
mg