Keto Chocolate Muffins on a white plate
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4.96 from 215 votes

Keto Chocolate Muffins - Choc Chip

We couldn’t stop at just at just Choc Chip we wanted more Chocolate. So here's our keto chocolate muffins recipe - DOUBLE the CHOC.
Prep Time10 mins
Cook Time20 mins
Total Time35 mins
Course: Desserts, Snacks
Cuisine: American, British
Servings: 12 muffins
Calories: 212kcal
Author: Gerri



  • Preheat oven to 175C/350F.
  • In a bowl, combine almond flour, cocoa powder, erythritol and baking powder.
  • Add the vanilla extract, eggs, and heavy cream. Mix well.
  • Add the melted butter and combine.
  • Add the sugar-free chocolate chips and stir well.
  • Spoon the mixture into 12 holes of a standard muffin pan that have been lined with cupcake papers.
  • Bake for 20 minutes, the muffins will look puffed up and slightly spring back when touched.
  • Allow to cool in the muffin tin, or eat them straight away – beware of the molten chocolate chips. The muffins will shrink back a little as they cool.





Serving: 1Muffin | Calories: 212kcal | Carbohydrates: 8g | Protein: 5g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 86mg | Sodium: 27mg | Potassium: 135mg | Fiber: 5g | Sugar: 1g | Vitamin A: 448IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 1mg