Vanilla Cheesecake Fat Bombs
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5 from 651 votes

Cheesecake Fat Bombs

These Delicious Vanilla Cheesecake Fat Bombs are high on taste and will give you a long-lasting boost of energy. They're deliciously creamy and taste just like a cheesecake!
Cook Time10 mins
Total Time10 mins
Course: Snacks
Cuisine: American, Australian, British
Servings: 18 serves
Calories: 88kcal
Author: Gerri



  • Put the cream cheese, vanilla and erythritol in a kitchen aid or put in a bowl and mix with a hand mixer on low speed for 2 minutes, pausing to scrape down the sides of the bowl with a spatula, so as to achieve a smooth consistent texture.
  • Add half of the Heavy Cream and mix for another 2 minutes. Let the bowl sit for 3-5 minutes as erythritol in its granulated form requires a little extra time to dissolve.
  • Add the other half of the Heavy Cream and mix on medium speed for 3 minutes until the mixture is thick with firm peaks.
  • Gently spoon the mixture into a piping bag and pipe into mini cupcake liners. Set in the fridge for at least 1 hour before enjoying.





Serving: 1Fat Bomb | Calories: 88kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 21mg | Sodium: 56mg | Potassium: 8mg | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 0.1mg | Calcium: 20mg