Raspberry Cream Fat Bombs Recipe
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4.96 from 93 votes

Raspberry Fat Bombs - Cream Heart Jellies

These little pink heart-shaped bites are Raspberry Fat Bombs. Their flavor floods your mouth as you bite into them with a creamy taste accompanied by a hint of raspberry. Simply delicious!
Prep Time10 mins
Cook Time1 min
refrigerate1 hr
Total Time11 mins
Course: Dessert, Snacks
Cuisine: American, Australian, British, French, German
Servings: 26 Jellies
Calories: 21kcal
Author: Gerri

Ingredients

Instructions

  • Dissolve gelatin and jello in boiling water.
  • Add the cream slowly whilst stirring and continue to stir for 1 minute. If you add the cold cream in all at once and don't thoroughly mix, the jellies will split creating a layered affect.
  • Pour the mixture into candy molds and set in the fridge for at least 30 minutes. Enjoy!

Notes

[nutrition-label]

Nutrition

Serving: 1fat bomb | Calories: 21kcal | Carbohydrates: 0.1g | Protein: 0.4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Cholesterol: 6mg | Sodium: 3mg | Potassium: 4mg | Sugar: 0.005g | Vitamin A: 1% | Vitamin C: 0.05% | Calcium: 0.3% | Iron: 0.03%