A delicious keto pastry recipe that is very easy to make with low-carb and gluten-free ingredients found at the grocery store. This keto-friendly pasty can be made in minutes and is perfect for pies, sausage rolls, and more baking dishes.
Add the melted cheese mixture, followed by the egg, and knead into a smooth dough.
1 large Egg
Roll the dough between 2 pieces of parchment paper into a rectangle 30cm/12in wide and 5mm/0.25in thick.
Cut the dough to suit your recipe.
Notes
STORING: Keto pastry is best used freshly made. Once formed with filling, most recipes with keto pastry can be stored once cooked in the fridge for up to 3 days or frozen for up to 3 months.