Not only are the keto donuts delicious, low-carb, and gluten-free, but you don't need a donut maker to make them. These soft and fluffy keto donuts are baked in the oven, so anyone can make them at home.
1 large Egg, 3 tbsp Unsalted butter, 1/4 cup Heavy cream, 1 tsp Vanilla essense
Grease your donut tin with butter and spoon or pipe the batter evenly between 8 holes.
Bake in the oven for 15-20 minutes. The donuts are cooked when they spring back when touched.
Turn out and leave to cool on a wire rack for 20 minutes.
Notes
STORING:Store leftover Keto Donuts in the fridge for up to 1 week, or freeze for up to 3 months. We recommend defrosting overnight in the refrigerator.