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Keto Ice Cream Bread
This easy Keto Ice Cream Bread recipe needs just 4 ingredients to make a delicious, sugar-free cake loaf! It’s a moist, gluten-free cake that’s a perfect low carb snack.
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Cooling
40
minutes
mins
Total Time
1
hour
hr
35
minutes
mins
Course:
Dessert, Desserts, Snack, Snacks
Cuisine:
American
Servings:
12
servings
Calories:
184
kcal
Author:
Gerri
Ingredients
2
cups
Almond Flour
⅓
cups
Low Carb Vanilla Protein Powder
2
teaspoons
Baking Powder
1
pint
Keto Ice Cream
melted - homemade or store bought both work
US Customary
-
Metric
Instructions
Preheat your oven to 160C/320F.
In a mixing bowl, add the almond flour, protein powder, and baking powder. Mix well.
Pour in the melted ice cream and mix well.
Pour the mixture into a greased 8x4in loaf pan and smooth out the top.
Bake for 40-45 minutes until an inserted skewer comes out clean.
Cool in the pan for 10 minutes before turning out onto a cooling rack to cool completely.
Cut into 12 slices and serve!
Video
Amazing Keto Ice Cream Bread Recipe - 4 Ingredients (Easy)
Watch this video on YouTube
Nutrition
Serving:
80
g
|
Calories:
184
kcal
|
Carbohydrates:
4
g
|
Protein:
7
g
|
Fat:
17
g
|
Saturated Fat:
6
g
|
Cholesterol:
33
mg
|
Sodium:
8
mg
|
Potassium:
84
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Calcium:
64
mg
|
Iron:
1
mg