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Chicken, Mushroom, Spinach and Cheese Casserole
This easy chicken, mushroom, spinach, and cheese casserole is one delicious dish, loaded with mushrooms, spinach, and a creamy sauce.
Cook Time
25
minutes
mins
Total Time
25
minutes
mins
Course:
Dinner, Lunch, Main Course
Cuisine:
American
Servings:
6
servings
Calories:
337
kcal
Author:
Matt Dobson
Ingredients
2
tablespoons
Salted Butter
1
sml
Onion
sliced
2
teaspoons
Garlic Powder
2
teaspoons
Dried Oregano
1
teaspoon
Smoked Paprika
1
teaspoon
Mustard Powder
1
teaspoon
Salt
½
teaspoon
White Pepper
ground
3
cups
Mushrooms
sliced
8
ounces
Cream Cheese
½
cup
Heavy Cream
3
cups
Baby Spinach
1
Rotisserie Chicken
shredded (600g/21oz of meat)
1
cup
Cheddar Cheese
shredded
Fresh Oregano
finely chopped, to serve
US Customary
-
Metric
Instructions
Preheat your oven to 200C/390F.
Place a large saucepan over high heat. Add the butter and onion and saute for 3 minutes.
Add the herbs, spices, and salt, and pepper and mix well. Saute for another 2 minutes before adding the mushrooms, mix well.
Cook the mushrooms until they have softened.
Add the cream cheese and heavy cream and heat until the cream cheese has melted.
Bring to a simmer then mix through the spinach, once it has wilted, add the shredded chicken, and mix well.
Pour the mixture into a casserole dish, smooth out, and top with the cheddar cheese.
Bake for 20-25 minutes, until the cheese is golden brown.
Spoon into bowls and top with freshly chopped oregano. Enjoy!
Video
Easy Keto Chicken Bake Recipe with Cheese & Spinach
Watch this video on YouTube
Nutrition
Serving:
100
g
|
Calories:
337
kcal
|
Carbohydrates:
8
g
|
Protein:
10
g
|
Fat:
31
g
|
Saturated Fat:
18
g
|
Cholesterol:
99
mg
|
Sodium:
683
mg
|
Potassium:
377
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
2687
IU
|
Vitamin C:
7
mg
|
Calcium:
215
mg
|
Iron:
1
mg