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Oopsie Bread
with just 4 ingredients this Oopsie Bread recipe is light, fluffy and delicious. Also known, as Cloud Bread these buns are the perfect replacement for toast and sandwich bread.
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
Breakfast, Lunch
Cuisine:
American
Servings:
10
servings
Calories:
49
kcal
Author:
Gerri
Ingredients
4
large
Eggs
separated
4
tablespoons
Cream Cheese
softened
½
teaspoon
Cream of Tartar
¼
teaspoon
Salt
US Customary
-
Metric
Instructions
Preheat your oven to 150C/300F.
Place the egg yolks into a bowl with the cream cheese and beat with a hand mixer until smooth. Set aside.
In a clean bowl, add the egg whites, cream of tartar, and salt. Whip with a hand mixer until stiff peaks form.
Add a quarter of the yolk mixture into the whites and gently fold together until just combined. Add the remaining yolk mixture and fold through.
Take ¼ cup scoops of the mixture and gently drop onto a cookie sheet lined with parchment paper, leaving spaces between so that they don’t touch.
Bake for 15-20 minutes until golden brown and the centres don’t jiggle when moved.
Allow to cool, then gently peel off the parchment paper.
Use immediately as a replacement for bread, or store until needed.
Video
Keto Egg Bread Recipe - Aka Low-Carb Cloud Bread or Oopsie Rolls (1g Carbs)
Watch this video on YouTube
Nutrition
Serving:
30
g
|
Calories:
49
kcal
|
Carbohydrates:
1
g
|
Protein:
3
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
81
mg
|
Sodium:
105
mg
|
Potassium:
60
mg
|
Sugar:
1
g
|
Vitamin A:
186
IU
|
Calcium:
17
mg
|
Iron:
1
mg