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Keto Chocolate Matcha Bark
With just 2g Net carbs this Keto Chocolate Matcha Bark recipe is a delicious snack with all the fat-burning properties that you need
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Dessert, Desserts, Snack, Snacks
Cuisine:
American
Servings:
12
servings
Calories:
170
kcal
Author:
Gerri
Ingredients
12
ounces
Sugar-Free White Chocolate
2
scoops
Matcha MCT Powder
US Customary
-
Metric
Instructions
Line a cookie sheet with parchment paper and set aside.
Place the chocolate into a heatproof bowl, and place over a small saucepan of simmering water. Ensuring that the bowl does not touch the water.
Heat the chocolate until it is about 60% melted, then remove from the heat and continue to stir until it has melted completely.
Pour 3-4 tablespoons of the melted chocolate into a separate bowl and set aside.
Add the matcha powder to the larger portion of chocolate and mix well.
Pour the matcha chocolate onto your lined tray and smooth out with a spatula.
Drizzle over the reserve white chocolate and use a wood skewer or chopstick to swirl the chocolate.
Chill in the fridge for 30 minutes, or until hardened.
Break into pieces and enjoy!
Nutrition
Serving:
25
g
|
Calories:
170
kcal
|
Carbohydrates:
14
g
|
Protein:
2
g
|
Fat:
11
g
|
Saturated Fat:
7
g
|
Fiber:
12
g
|
Sugar:
2
g