What makes this keto scones recipe so good is its versatility. You can change ingredients, add ingredients, make it sweet or savory, and it's very easy to bake.
Preheat your oven to 160C/320F. Line a cookie sheet with parchment paper and set aside.
Add the almond flour, coconut flour, baking powder, salt, and pepper in a large bowl and mix. Then add the cheddar, ham, and chives. Mix well.
2 cups Almond Flour, ¼ cup Coconut Flour, 2 teaspoons Baking Powder, ½ teaspoon Salt, ¼ teaspoon White Pepper, 1 cup Cheddar Cheese, ⅓ cup Ham, 2 tablespoons Chives
Add the eggs and butter and mix into a sticky dough.
2 large Eggs, 2 tablespoons Salted Butter
Place a sheet of parchment onto your bench and press the dough into a 9in wide disc. Cut like a pizza into 12 triangles.
Gently move each triangle onto your cookie sheet, leaving a little room between each. You may need to use a thin icing spatula to help and bake for 15-20 minutes until lightly browned and firm to the touch. Serve hot or cold, we love them hot with a big knob of butter.
Video
Keto Scones Recipe - Ham & Cheese - Freshly Baked & Easy to Make (2g Net Carbs)
Notes
You can swap out ham for bacon
If you have a favorite cheese, you may swap it out for cheddar.
Add your favorite herbs in place of chives. We have used an Italian herb blend with success.
STORE: Store scones in the fridge for up to one week.FREEZE: You can freeze scones for up to three month