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Keto Mongolian Beef
Our Keto Mongolian Beef is one delicious Instant Pot recipe! It’s an easy to make Low Carb dinner dish that tastes better than Chinese takeout.
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Dinner, Main Course
Cuisine:
Chinese
Servings:
4
servings
Calories:
277
kcal
Author:
Matt Dobson
Ingredients
¼
cup
Tamari Sauce
¼
cup
Water
4
cloves
Garlic
crushed
3
tablespoons
Sesame Oil
2
tablespoons
Erythritol
½
teaspoon
Ground Ginger
½
teaspoon
Xanthan Gum
½
teaspoon
Pepper
ground
Salt
to taste
1
pound
Flank Steak
sliced 0.25in/6mm thick
2
Scallions
sliced
1
tablespoon
Sesame Seeds
toasted
US Customary
-
Metric
Instructions
In a measuring jug, add the tamari, water, garlic, sesame oil, sweetener, and ginger. Whisk together.
Add the xanthan gum and whisk well, followed by the pepper and salt.
Add the sauce to your instant pot along with the thinly sliced beef.
Put on the lid and set to high pressure for 15 minutes.
Once cooked depressurize using the quick release method.
Give the beef a quick stir and spoon into bowls.
Sprinkle with scallions, sesame seeds, and serve with Cauliflower Rice.
Video
Instant Pot Mongolian Beef Recipe - Keto & Paleo Friendly, Sugar-Free, Very Low-Carb (Easy & Tasty)
Watch this video on YouTube
Nutrition
Serving:
0.66
cup
|
Calories:
277
kcal
|
Carbohydrates:
3
g
|
Protein:
22
g
|
Fat:
19
g
|
Saturated Fat:
4
g
|
Cholesterol:
68
mg
|
Sodium:
883
mg
|
Potassium:
455
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
60
IU
|
Vitamin C:
2
mg
|
Calcium:
56
mg
|
Iron:
3
mg