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5
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6
votes
Keto Cucumber Salad
Light and Fresh this Cucumber Noodle Salad is a quick and easy side dish that goes perfectly along side Meaty Main dishes.
Cook Time
10
minutes
mins
0
minutes
mins
Total Time
10
minutes
mins
Course:
Salad, Side Dish
Cuisine:
Asian
Servings:
4
servings
Calories:
95
kcal
Author:
Gerri
Ingredients
2
Cucumbers
continental/telegraph/english
2
tablespoons
Sesame Oil
1
tablespoon
Unseasoned Rice Vinegar
2
teaspoons
Tamari Sauce
½
teaspoon
Garlic Powder
Salt
to taste
½
teaspoon
Erythritol
optional
1
tablespoon
Sesame Seeds
toasted
Instructions
Spiralize the cucumbers into “noodles” and place on paper towel for 5 minutes to soak up some of the water.
In a small bowl, add the sesame oil, vinegar, tamari, and garlic powder. Whisk together, taste and add salt and sweetener if desired.
Place the cucumber noodles into a serving bowl and drizzle over the dressing.
Toss to coat.
Serve sprinkled with sesame seeds.
Nutrition
Serving:
200
g
|
Calories:
95
kcal
|
Carbohydrates:
4
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Sodium:
171
mg
|
Potassium:
213
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
108
IU
|
Vitamin C:
5
mg
|
Calcium:
41
mg
|
Iron:
1
mg