This Homemade Italian Sausage is a keto-friendly replacement for the store-bought kind that can contain unnecessary fillers and additives. It’s super easy to make at home whenever you need.
Sit in the fridge covered until ready to use. Store for maximun of 3 days in the fridge or freeze for up to 3 Months. The longer it sits the more the herbsa n spice will infuse.
Notes
We make this in bulk and separate it into 500g portions to freeze.Great for bolognese, meatballs, and burger patties. Let your imagination run wild.