These Keto Breakfast Sausage Patties are a quick and easy breakfast with no fillers or hidden carbs they're juicy and moist with a delicious flavor. Use them on muffins, on burgers, or serve with bacon and eggs.
Split the mix into 6 balls and press into patties.
Place the oil into a large nonstick frying pan over high heat and saute the patties for 2-3 minutes on each side until cooked through.
1 tablespoon Olive Oil
Serve with your favorite accompaniments; fried eggs and Keto 90 Second Bread are our picks.
Notes
STORING: Store cooked keto breakfast sausage in the fridge for up to 3 days. The patties can be stored in the freezer, raw, or cooked for up to 3 months.