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Keto Spinach Bread
This Keto Cheesy Spinach Bread is a great side for soups, stews and roast dinners. It’s loaded with cheddar cheese, rosemary, and garlic.
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Cooling
15
minutes
mins
Total Time
1
hour
hr
Course:
brunch, Side Dish, Snack, Snacks
Cuisine:
American
Servings:
8
servings
Calories:
345
kcal
Author:
Gerri
Ingredients
8
ounces
Almond Flour
2
teaspoons
Baking Powder
½
teaspoon
Salt
3.5
ounces
Butter
softened
3
ounces
Baby Spinach
fresh, finely chopped
1
clove
Garlic
finely chopped
1
tablespoon
Rosemary
finely chopped
2
large
Eggs
5
ounces
Cheddar Cheese
shredded
US Customary
-
Metric
Instructions
Preheat oven to 200C/390F.
Add the almond flour, baking powder, and salt to a large mixing bowl. Mix, then add the butter.
Once the butter is mixed in, add the remaining ingredients (you can reserve some cheddar for the top of the bread if desired). Mix well.
Spoon into a well seasoned cast iron skillet and press into a disc about 1 ½ inches thick.
Bake for 25-30 minutes, until the center of the bread springs back when touched.
Allow to cool in the skillet for at least 15 minutes before enjoying.
Nutrition
Serving:
150
g
|
Calories:
345
kcal
|
Carbohydrates:
7
g
|
Protein:
13
g
|
Fat:
31
g
|
Saturated Fat:
12
g
|
Cholesterol:
98
mg
|
Sodium:
373
mg
|
Potassium:
197
mg
|
Fiber:
4
g
|
Sugar:
1
g
|
Vitamin A:
1568
IU
|
Vitamin C:
3
mg
|
Calcium:
252
mg
|
Iron:
2
mg