Keto Chicken Noodle Soup
Our Keto Chicken Noodle Soup is a delicious comforting broth loaded with vegetables and shirataki noodles. It’s ideal for keeping warm in cooler weather.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Servings: 6 servings
Place a large saucepan over medium heat, add the oil, onion, celery, and garlic. Saute for 2-3 minutes, until the onion has softened.
Add the chicken thighs and chicken stock, and stir well.
Bring to a simmer, add a lid, and cook for 30 minutes. Until the chicken is tender.
Remove the chicken from the soup and shred.
Add the chicken back to the soup along with the noodles. Bring back to a simmer then remove from the heat.
Add the pepper and spinach leaves and stir through until they have wilted.
Taste and add salt, if needed.
Ladle into bowls and serve hot.
Calories: 269kcal | Carbohydrates: 3g | Protein: 13g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 81mg | Sodium: 420mg | Potassium: 502mg | Fiber: 1g | Sugar: 1g | Vitamin A: 578IU | Vitamin C: 4mg | Calcium: 31mg | Iron: 1mg