Keto Chicken Noodle Soup - easy soup recipe
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5 from 4 votes

Keto Chicken Noodle Soup

Our Keto Chicken Noodle Soup is a delicious comforting broth loaded with vegetables and shirataki noodles. It’s ideal for keeping warm in cooler weather.
Prep Time10 mins
Cook Time40 mins
0 mins
Total Time50 mins
Course: Dinner, Main Course, Soup
Cuisine: American, British
Servings: 6 servings
Calories: 269kcal
Author: Gerri



  • Place a large saucepan over medium heat, add the oil, onion, celery, and garlic. Saute for 2-3 minutes, until the onion has softened.
  • Add the chicken thighs and chicken stock, and stir well.
  • Bring to a simmer, add a lid, and cook for 30 minutes. Until the chicken is tender.
  • Remove the chicken from the soup and shred.
  • Add the chicken back to the soup along with the noodles. Bring back to a simmer then remove from the heat.
  • Add the pepper and spinach leaves and stir through until they have wilted.
  • Taste and add salt, if needed.
  • Ladle into bowls and serve hot.


Calories: 269kcal | Carbohydrates: 3g | Protein: 13g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 81mg | Sodium: 420mg | Potassium: 502mg | Fiber: 1g | Sugar: 1g | Vitamin A: 578IU | Vitamin C: 4mg | Calcium: 31mg | Iron: 1mg