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4.98
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47
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Keto Gravy - Brown Beef
This delicious Keto Beef Gravy recipe is super easy to make! It’s a rich, buttery gravy that goes perfectly with Roast Turkey, Pork Chops, and Meatloaf.
Cook Time
15
minutes
mins
0
minutes
mins
Total Time
15
minutes
mins
Course:
Condiment, Condiments, Sauce
Cuisine:
American
Servings:
8
servings
Calories:
111
kcal
Author:
Gerri
Ingredients
2
cups
Beef Stock
½
cup
Heavy Cream
¼
cup
Butter
½
teaspoon
Xanthan Gum
salt
to taste
US Customary
-
Metric
Instructions
Add the beef stock, cream, and butter to a saucepan and place over high heat.
Bring to a simmer and sprinkle over the xanthan gum, whisk well.
Continue to simmer until the gravy is a medium brown color and coats the back of a spoon. Add salt to taste.
Serve hot.
Nutrition
Serving:
50
g
|
Calories:
111
kcal
|
Carbohydrates:
1
g
|
Protein:
2
g
|
Fat:
11
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
36
mg
|
Sodium:
181
mg
|
Potassium:
124
mg
|
Fiber:
1
g
|
Sugar:
0
g
|
Vitamin A:
396
IU
|
Vitamin C:
1
mg
|
Calcium:
16
mg
|
Iron:
1
mg