Keto Roast Turkey Legs - Delicious Low Carb Roast Dinner Recipe
These Keto Roast Turkey Legs are perfect for a smaller Thanksgiving gathering. They are deliciously seasoned and best served with Keto Gravy.
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Servings: 4 servings
Preheat your oven to 190C/375F.
Place the turkey legs into a large roasting pan.
In a small bowl, mix the remaining ingredients. Brush the turkey legs with the butter.
Roast the legs for 45-60 minutes, until a thermometer gives an internal temperature reading of 80C/175F.
Serve with Keto Gravy.
Calories: 628kcal | Carbohydrates: 1g | Protein: 50g | Fat: 38g | Saturated Fat: 17g | Cholesterol: 281mg | Sodium: 968mg | Potassium: 945mg | Fiber: 1g | Sugar: 1g | Vitamin A: 719IU | Calcium: 62mg | Iron: 6mg