Keto Chocolate Chip Pie
Our Keto Chocolate Chip Pie is sugar free, sweet and decadent dessert. It’s one delicious, buttery pie that you’ll be making again and again!
Prep Time20 mins
Cook Time1 hr 20 mins
Total Time1 hr 40 mins
Servings: 16 servings
Preheat your oven to 160C/320F.
Place all the base ingredients into a mixing bowl and mix well.
Press into the base and up the sides of a 9in deep pie dish.
Bake for 10-12 minutes. Set aside.
In a large mixing bowl, add the almond flour and sukrin gold. Mix well.
Add the butter and eggs and mix well.
Stir through the chocolate chips and walnuts.
Pour the filling into the pie crust and bake for 55-65 minutes, there should still be a slight jiggle in the center.
Remove from the oven and cool for 20 minutes.
Serve warm or chill and serve cold.
Calories: 311kcal | Carbohydrates: 9g | Protein: 7g | Fat: 31g | Saturated Fat: 12g | Cholesterol: 74mg | Sodium: 130mg | Potassium: 70mg | Fiber: 6g | Sugar: 1g | Vitamin A: 456IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 1mg