Fall Keto Green Bean Salad - Super Easy Low Carb Recipe
This simple Keto Green Bean Salad is loaded with fall flavors and topped off with a tangy dressing. It’s the perfect side for dinner, lunch or take to a pot luck.
Prep Time15 minutesmins
Cook Time5 minutesmins
Total Time20 minutesmins
Course: Dinner, Salad, Side Dish
Cuisine: American
Servings: 4servings
Calories: 369kcal
Author: Gerri
Ingredients
10ouncesGreen Beansends trimmed
1Baby Fennelshaved
1Avocadosliced
⅓cupSlivered Almondstoasted
⅓cupFeta Cheesecrumbled
⅓cupOlive Oil
¼cupApple Cider Vinegar
2teaspoonsDijon Mustard
¼teaspoonSalt
¼teaspoonErythritol
Instructions
Place a large saucepan of water over high heat, once boiling, blanch the beans for 3-4 minutes until bright green. Place the beans into cold water to stop them cooking, once cooled, drain well.
Place the beans into your serving dish, top with the fennel, avocado, almonds and feta cheese.
To make the dressing, add the oil, vinegar, mustard, salt and sweetener into a jug.
Use an immersion blender to blend the dressing together.