Fall Keto Green Bean Salad - easy salad recipe
Print Recipe
5 from 2 votes

Fall Keto Green Bean Salad - Super Easy Low Carb Recipe

This simple Keto Green Bean Salad is loaded with fall flavors and topped off with a tangy dressing. It’s the perfect side for dinner, lunch or take to a pot luck.
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Course: Dinner, Salad, Side Dish
Cuisine: American
Servings: 4 servings
Calories: 369kcal
Author: Gerri

Ingredients

Instructions

  • Place a large saucepan of water over high heat, once boiling, blanch the beans for 3-4 minutes until bright green. Place the beans into cold water to stop them cooking, once cooled, drain well.
  • Place the beans into your serving dish, top with the fennel, avocado, almonds and feta cheese.
  • To make the dressing, add the oil, vinegar, mustard, salt and sweetener into a jug.
  • Use an immersion blender to blend the dressing together.
  • Drizzle over the salad and serve.

Nutrition

Calories: 369kcal | Carbohydrates: 15g | Protein: 7g | Fat: 33g | Saturated Fat: 6g | Cholesterol: 11mg | Sodium: 353mg | Potassium: 710mg | Fiber: 9g | Sugar: 4g | Vitamin A: 694IU | Vitamin C: 21mg | Calcium: 146mg | Iron: 2mg