Fall Keto Green Bean Salad - Super Easy Low Carb Recipe
This simple Keto Green Bean Salad is loaded with fall flavors and topped off with a tangy dressing. It’s the perfect side for dinner, lunch or take to a pot luck.
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Servings: 4 servings
Place a large saucepan of water over high heat, once boiling, blanch the beans for 3-4 minutes until bright green. Place the beans into cold water to stop them cooking, once cooled, drain well.
Place the beans into your serving dish, top with the fennel, avocado, almonds and feta cheese.
To make the dressing, add the oil, vinegar, mustard, salt and sweetener into a jug.
Use an immersion blender to blend the dressing together.
Drizzle over the salad and serve.
Calories: 369kcal | Carbohydrates: 15g | Protein: 7g | Fat: 33g | Saturated Fat: 6g | Cholesterol: 11mg | Sodium: 353mg | Potassium: 710mg | Fiber: 9g | Sugar: 4g | Vitamin A: 694IU | Vitamin C: 21mg | Calcium: 146mg | Iron: 2mg