This delicious Keto Cramale Slice is a triple layered sugar-free slice with a cookie base, caramel filling and chocolate topping. It’s a sweet snack or dessert, and often found at bake sales.
Preheat oven to 175C/390F. Line a 9in square cake pan with parchment paper.
In a mixing bowl, add the almond flour, coconut and butter. Mix well.
Press base into the prepared cake pan.
Bake for 10-12 minutes, until lightly browned. Set aside to cool.
Place saucepan over medium heat, add the cream, butter and sweetener. Simmer for 10-15 minutes until golden brown and thickened.
Pour the caramel over the cooled base and place in the fridge for 30 minutes.
Place the chocolate and butter in a heatproof bowl over a saucepan of simmering water. Heat, until about 70% melted then remove from the heat and continue stirring until completely melted.
Pour the chocolate over the caramel, smooth out and chill for 1 hour, or until set.
Gently slice into 16 pieces, using a hot knife to assist in breaking through the chocolate layer.