Keto Candy Corn Cookies For Halloween
Our Keto Candy Corn Cookies are a cute twist on our delicious Vanilla Shortbread. These brightly colored, sugar-free cookies are perfect for Halloween!
Prep Time10 mins
Cook Time30 mins
Total Time1 hr 40 mins
Servings: 24 servings
In a mixing bowl, add the almond flour, erythritol, salt and marshmallow flavoring. Mix.
Add the butter and rub into the dry ingredients until fully combined.
Add the egg and mix well.
Split the dough into 3 equal parts and place in separate bowls.
Add a few drops of yellow food coloring to one bowl and a few drops of orange to another bowl. Mix well so that the color is even.
Take the doughs and scoop each into a disposable piping bag.
Pipe a line of uncolored dough, then the orange dough, then the yellow dough (keeping the orange in the middle). Continue piping rows until all the dough is used up.
Place another piece of parchment on top and roll gently to press the colors together until 5-7mm thick.
Place in the fridge for 1 hour to firm up.
Preheat oven to 150C/300F.
Cut the dough into triangles and using a small pallet knife, place onto a lined cookie sheet. You should end up with about 24 cookies
Bake for 20-25 minutes, until the edges are browned. The cookies will firm up as they cool.
Leave to cool before enjoying.
Calories: 90kcal | Carbohydrates: 2g | Protein: 2g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 19mg | Sodium: 5mg | Potassium: 3mg | Fiber: 1g | Sugar: 1g | Vitamin A: 131IU | Calcium: 22mg | Iron: 1mg