Keto Candy Corn Cookies - easy sugar free halloween recipe
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5 from 3 votes

Keto Candy Corn Cookies For Halloween

Our Keto Candy Corn Cookies are a cute twist on our delicious Vanilla Shortbread. These brightly colored, sugar-free cookies are perfect for Halloween!
Prep Time10 mins
Cook Time30 mins
Chilling1 hr
Total Time1 hr 40 mins
Course: Snack, Snacks
Cuisine: American
Servings: 24 servings
Calories: 90kcal
Author: Gerri

Ingredients

Instructions

  • In a mixing bowl, add the almond flour, erythritol, salt and marshmallow flavoring. Mix.
  • Add the butter and rub into the dry ingredients until fully combined.
  • Add the egg and mix well.
  • Split the dough into 3 equal parts and place in separate bowls.
  • Add a few drops of yellow food coloring to one bowl and a few drops of orange to another bowl. Mix well so that the color is even.
  • Take the doughs and scoop each into a disposable piping bag.
  • Pipe a line of uncolored dough, then the orange dough, then the yellow dough (keeping the orange in the middle). Continue piping rows until all the dough is used up.
  • Place another piece of parchment on top and roll gently to press the colors together until 5-7mm thick.
  • Place in the fridge for 1 hour to firm up.
  • Preheat oven to 150C/300F.
  • Cut the dough into triangles and using a small pallet knife, place onto a lined cookie sheet. You should end up with about 24 cookies
  • Bake for 20-25 minutes, until the edges are browned. The cookies will firm up as they cool.
  • Leave to cool before enjoying.

Nutrition

Calories: 90kcal | Carbohydrates: 2g | Protein: 2g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 19mg | Sodium: 5mg | Potassium: 3mg | Fiber: 1g | Sugar: 1g | Vitamin A: 131IU | Calcium: 22mg | Iron: 1mg