Keto Graham Crackers Recipe - Easy Sugar-Free Cookies
These Keto Graham Crackers are crunchy and sweet with that distinctive cinnamon flavor. Use them to make Keto Smores and they also make a delicious pie or cheesecake crust!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Servings: 25 servings
Preheat your oven to 160C/340F.
In a large mixing bowl, add the dry ingredients and mix well.
Add the wet ingredients and mix to a sticky dough.
Roll the dough out between 2 pieces of parchment paper to 5mm/0.25in thick.
Prick with a fork and use a pizza cutter to mark out your cracker squares.
Bake for 15 minutes, then carefully break along the line, and spread the crackers out so they are not touching. You may need another tray to do this.
Bake for another 10-12 minutes. Remove from the oven and leave to cool on the tray.
Once cooled, enjoy or store in an airtight jar.
Calories: 77kcal | Carbohydrates: 1.5g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 5mg | Potassium: 16mg | Fiber: 1g | Sugar: 0.5g | Vitamin A: 97IU | Calcium: 21mg | Iron: 1mg