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Keto Graham Crackers
These Keto Graham Crackers are crunchy and sweet with that distinctive cinnamon flavor. Use them to make Keto Smores and they also make a delicious pie or cheesecake crust!
Cook Time
20
minutes
mins
Total Time
20
minutes
mins
Course:
Snack, Snacks
Cuisine:
American
Servings:
25
servings
Calories:
77
kcal
Author:
Matt Dobson
Ingredients
1 ½
cups
Almond Flour
¼
cup
Golden Flax Meal
¼
cup
Golden Monk Fruit
Sweetener
2
tablespoons
Coconut Flour
1
teaspoon
Cinnamon
ground
½
teaspoon
Vanilla Essence
3
ounces
Unsalted Butter
melted
1
large
Egg
Instructions
Preheat your oven to 160C/340F.
In a large mixing bowl, add the dry ingredients and mix well.
1 ½ cups Almond Flour,
¼ cup Golden Flax Meal,
¼ cup Golden Monk Fruit,
2 tablespoons Coconut Flour,
1 teaspoon Cinnamon
Add the wet ingredients and knead to a sticky dough.
½ teaspoon Vanilla Essence,
3 ounces Unsalted Butter,
1 large Egg
Roll the dough out between 2 pieces of parchment paper to 5mm/0.25in thick.
Prick with a fork and use a pizza cutter to mark out your cracker squares.
Bake for 15 minutes, then carefully break along the line, and spread the crackers out so they are not touching. You may need another tray to do this.
Bake for another 10-12 minutes. Remove from the oven and leave to cool on the tray.
Once cooled, enjoy or store in an airtight jar.
Notes
STORING
: Store your Keto Graham Crackers in an airtight jar on the counter for up to 1 week.
Nutrition
Calories:
77
kcal
|
Carbohydrates:
1.5
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
2
g
|
Cholesterol:
16
mg
|
Sodium:
5
mg
|
Potassium:
16
mg
|
Fiber:
1
g
|
Sugar:
0.5
g
|
Vitamin A:
97
IU
|
Calcium:
21
mg
|
Iron:
1
mg