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Sugar-Free Pumpkin Spice Syrup
Our Sugar-Free Pumpkin Spice Syrup will have you flying through fall with as many PS Latte’s as you can drink. This recipe is quick, easy and delicious (and it won’t break the bank).
Cook Time
20
minutes
mins
Total Time
20
minutes
mins
Course:
Condiment, Condiments, Drinks
Cuisine:
American
Servings:
16
servings
Calories:
2
kcal
Author:
Gerri
Ingredients
½
cup
Xylitol
1 ½
cups
Water
3
Cinnamon Sticks
6
Whole Cloves
6
Allspice Berries
3
drops
Liquid Pumkin Spice
½
teaspoon
Vanilla Essence
½
teaspoon
Ground Ginger
½
teaspoon
Nutmeg
ground
¼
teaspoon
Xanthan Gum
US Customary
-
Metric
Instructions
Place all ingredients, except the xanthan gum, into a saucepan and place over medium heat.
Heat until the sweetener is dissolved, then simmer for 10 minutes.
Sprinkle over the xanthan gum, whisk and simmer for another 5 minutes.
Leave to cool for 10 minutes before pouring the syrup through a fine mesh strainer and into a jar.
Serve or store on the counter until needed.
Nutrition
Calories:
2
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
3
mg
|
Fiber:
0.5
g
|
Sugar:
0.5
g
|
Calcium:
1
mg