Place a large nonstick frying pan over high heat and add the 1 tablespoon Olive Oil, 2 cloves Garlic, 1 small Onion, and half the 1 teaspoon Salt. Saute until translucent.
1 tablespoon Olive Oil, 2 cloves Garlic, 1 small Onion, 1 teaspoon Salt
Add the 1 pound Ground Chicken and brown. Remove from the heat and stir through the 8 ounces Bacon, and ¼ cup Fresh Oregano.