Cut the chicken thighs into small nugget shaped pieces.
Place the eggs into a mixing bowl and whisk. Add the chicken to the eggs.
In another bowl, add the protein powder, parmesan, salt, garlic, paprika, and pepper. Mix.
Bread each piece of chicken with the protein mixture and shake off the excess.
Place a large nonstick frying pan over medium heat and add the lard. Cook the nuggets for 3-5 minutes on each side, until golden brown and cooked through. You might need to cook them in batches, depending on the size of your frying pan.
In s small bowl, mix together the mayonnaise and sweet chili sauce.
Serve the Keto Nuggets immediately with a side of Keto Sweet Chili Mayonnaise.