Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
4.98
from
134
votes
Keto Pound Cake (2g Carbs)
Our Keto Vanilla Pound Cake is moist and delicious. It’s a rich and buttery sugar-free cake recipe that will have you coming back for more.
Prep Time
5
minutes
mins
Cook Time
50
minutes
mins
Cooling
0
minutes
mins
Total Time
55
minutes
mins
Course:
Dessert, Desserts, Snack, Snacks
Cuisine:
American, British
Servings:
12
servings
Calories:
206
kcal
Author:
Gerri
Ingredients
Pound Cake Ingredients:
1 ½
cups
Almond Flour
¼
cup
Coconut Flour
⅓
cup
Erythritol
or your preferred granulated sweetener
1
teaspoon
Baking Powder
½
cup
Unsalted Butter
melted
3
large
Eggs
½
cup
Sour Cream
¼
cup
Unsweetened Almond Milk
1
teaspoon
Vanilla Essence
Glaze Ingredients:
⅓
cup
Swerve Confectioners
1
tablespoon
Unsalted Butter
melted
1-2
teaspoons
Water
warm
Instructions
Preheat your oven to 175C/350F. Prepare an 8in loaf tin by lining with parchment paper.
Place the almond flour, coconut flour, sweetener, and baking powder in a large mixing bowl. Mix well.
Add the butter, eggs, sour cream, milk and vanilla. Mix into a batter.
Pour into your prepared loaf tin.
Bake for 50 minutes-1 hour, until an inserted skewer comes out clean.
Leave to cool in the tin for 20 minutes before turning out onto a cake rack.
When the cake has cooled, mix together the glaze ingredients and pour over the cake.
Serve straight away, or wait until the glaze has hardened.
Nutrition
Serving:
60
g
|
Calories:
206
kcal
|
Carbohydrates:
4
g
|
Protein:
5
g
|
Fat:
19
g
|
Saturated Fat:
8
g
|
Cholesterol:
81
mg
|
Sodium:
41
mg
|
Potassium:
67
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
402
IU
|
Vitamin C:
1
mg
|
Calcium:
71
mg
|
Iron:
1
mg