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Keto Tabbouleh Salad - EASY Low Carb Tabouli Recipe
This Keto Tabbouleh Salad is a traditional Lebanese recipe with a low carb twist, we’ve swapped the wheat for cauliflower.
Prep Time
15
minutes
mins
Cook Time
0
minutes
mins
Infusing
10
minutes
mins
Total Time
25
minutes
mins
Course:
Condiment, Salad, Side Dish
Cuisine:
Middle Eastern
Servings:
4
servings
Calories:
149
kcal
Author:
Gerri
Ingredients
½
cup
Cauliflower Rice
raw
1
Tomato
seeded and diced
3
cloves
Garlic
finely chopped
4
Scallions
thinly sliced
1 ½
cup
Parsley
finely chopped
⅓
cup
Mint
finely chopped
2
tablespoons
Lemon Juice
¼
cup
Olive Oil
½
teaspoon
Salt
¼
teaspoon
Pepper
ground
US Customary
-
Metric
Instructions
Place all the ingredients into a mixing bowl. Mix well.
Set aside for the flavors to infuse for 5-10 minutes.
Serve.
Nutrition
Serving:
2
oz
|
Calories:
149
kcal
|
Carbohydrates:
5
g
|
Protein:
2
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Sodium:
315
mg
|
Potassium:
321
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
2430
IU
|
Vitamin C:
50.8
mg
|
Calcium:
60
mg
|
Iron:
2
mg