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Pecan Nut Fat Bombs
These simple Keto Maple Pecan Fat Bombs are a great fall-inspired treat. Just melt, mix, then left in the fridge to firm up.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Snack, Snacks
Cuisine:
American
Servings:
9
servings
Calories:
147
kcal
Author:
Gerri
Ingredients
4
ounces
Unsalted Butter
2
ounces
Pecan Butter
1
scoop
Vanilla Collagen Powder
2
tablespoons
Sugar-Free Maple Syrup
9
Pecan Nuts
US Customary
-
Metric
Instructions
Place all ingredients except the pecans into a small saucepan over low heat.
Whisk together until combined, then remove from heat. Allow to cool for 5 minutes.
Pour into a small heatproof dish lined with parchment paper.
Sprinkle over the pecans then put in the fridge to chill.
Cool for 1-2 hours until set firm.
Cut into squares and enjoy.
Nutrition
Serving:
45
g
|
Calories:
147
kcal
|
Carbohydrates:
1
g
|
Protein:
3
g
|
Fat:
15
g
|
Saturated Fat:
7
g
|
Cholesterol:
27
mg
|
Sodium:
2
mg
|
Potassium:
53
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
315
IU
|
Calcium:
25
mg
|
Iron:
0.3
mg