Keto Pigs in Blankets - yummy bacon wrapped sausages recipe
Print Recipe
5 from 2 votes

Keto Pigs in Blankets - EASY Low Carb Bacon Wrapped Sausages

Our Keto Pigs in Blankets are the perfect bacon wrapped appetizer. They are delicious and really easy to make.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Appetiser, Appetizer, Dinner
Cuisine: American, Australian, British
Servings: 8 servings
Calories: 333kcal
Author: Gerri



  • Preheat oven to 200C/400F.
  • Wrap the chipolata sausages in a slice of bacon and secure with a toothpick.
  • Place in a roasting tray.
  • Roast for 10 minutes then remove and brush with half of the barbecue sauce.
  • Roast for another 10 minutes then baste with the remaining barbecue sauce. Cook for another 10-15 minutes until your sausages are cooked through.
  • Remove from the oven and allow to cool for a few minutes before carefully removing the toothpicks.
  • Serve immediately.


Calories: 333kcal | Carbohydrates: 2g | Protein: 20g | Fat: 29g | Saturated Fat: 11g | Cholesterol: 29mg | Sodium: 291mg | Potassium: 87mg | Vitamin A: 15IU | Calcium: 2mg | Iron: 0.2mg