This keto teriyaki sauce recipe is life-changing for lovers of Japanese food who want to stay low-carb. It’s sweet, salty, and garlicky - perfect over chicken or beef with zero net carbs.
Place all the ingredients, except the xanthan gum and sesame seeds, in a saucepan over medium heat. Whisk together.
1 cup Water, ½ cup Tamari Sauce, ¼ cup Xylitol, 1 tablespoon Sesame Oil, 2 teaspoons Garlic Powder, ½ teaspoon Ginger
Bring to the boil and reduce by about ¼ of a cup (keep a close eye on the sauce as it is prone to boiling over).
Sprinkle the xanthan gum over and whisk in.
1/2 teaspoon Xanthan Gum
Continue to boil until the sauce has thickened, then remove from the heat.
Stir through the sesame seeds, if using.
2 tablespoons Sesame Seeds
Serve the hot sauce over chicken, fish, steak or vegetables or allow to cool to room temperature before storing in an airtight container in the fridge.