Keto Teriyaki Sauce - EASY Sugar-Free Japanese Recipe
Our Keto Teriyaki Sauce is life changing!! It’s sweet, salty and garlicky - ideal for dinner tonight over chicken, beef or salmon!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 20 servings
Place all the ingredients, except the xanthan gum, in a saucepan over medium heat. Whisk together.
Bring to the boil and reduce by about ¼ of a cup (keep a close eye on the sauce as it is prone to boiling over).
Sprinkle the xanthan gum over and whisk in.
Continue to boil until the sauce has thickened, then remove from the heat.
Stir through the sesame seeds, if using.
Serve the hot sauce over chicken, fish, steak or vegetables or allow to cool to room temperature before storing in an airtight container in the fridge.
Serving: 15g | Calories: 16kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 327mg | Potassium: 20mg | Fiber: 1g | Sugar: 1g | Calcium: 9mg | Iron: 0.3mg