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Keto Poke Bowl Recipe
Our Keto Salmon Poke Bowl is a quick and easy lunch, ideal for hot days and warm weather! The low carb vegetables and high fat dressing with keep you filled and fueled for hours.
Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Total Time
10
minutes
mins
Course:
Lunch, Main Course, Salad
Cuisine:
Japanese
Servings:
2
servings
Calories:
446
kcal
Author:
Gerri
Ingredients
8
ounces
Fresh Salmon
skinless and deboned
1
tablespoon
Sesame Oil
1
teaspoon
Tamari Sauce
Pinch
Salt
2
cups
Cabbage
shredded
4
ounces
Cucumber
sliced
1
small
Radish
thinly sliced
½
Avocado
diced
¼
cup
Cilantro
2
tablespoons
Keto Sesame Mayonnaise
1
teaspoon
Sesame Seeds
1
teaspoon
Black Sesame Seeds
Instructions
Cut the salmon into cubes and place into a small bowl.
Add the sesame oil, tamari, and salt and set aside to marinate.
Assemble the cabbage, cucumber, radishes, avocado, and cilantro into two bowls.
Top with the marinated salmon, drizzle over the sesame mayonnaise and sprinkle with the sesame seeds.
Enjoy immediately.
Nutrition
Serving:
200
g
|
Calories:
446
kcal
|
Carbohydrates:
10
g
|
Protein:
26
g
|
Fat:
34
g
|
Saturated Fat:
6
g
|
Cholesterol:
62
mg
|
Sodium:
236
mg
|
Potassium:
995
mg
|
Fiber:
6
g
|
Sugar:
3
g
|
Vitamin A:
365
IU
|
Vitamin C:
33
mg
|
Calcium:
75
mg
|
Iron:
1.9
mg