Keto Salmon Poke Bowl
Our Keto Salmon Poke Bowl is a quick and easy lunch, ideal for hot days and warm weather! The low carb vegetables and high fat dressing with keep you filled and fueled for hours.
Prep Time20 mins
Cook Time0 mins
Total Time20 mins
Servings: 2 servings
Cut the salmon into cubes and place into a small bowl.
Add the sesame oil, tamari, and salt and set aside to marinate.
Assemble the cabbage, cucumber, radishes, avocado, and cilantro into two bowls.
Top with the marinated salmon, drizzle over the sesame mayonnaise and sprinkle with the sesame seeds.
Serving: 1bowl | Calories: 446kcal | Carbohydrates: 11g | Protein: 26g | Fat: 34g | Saturated Fat: 6g | Cholesterol: 62mg | Sodium: 236mg | Potassium: 995mg | Fiber: 6g | Sugar: 3g | Vitamin A: 365IU | Vitamin C: 33mg | Calcium: 75mg | Iron: 1.9mg