Keto Parmesan Chicken Wings - Perfect Crunchy Finger Food
Prep Time15 mins
Cook Time20 mins
Total Time3 hrs 35 mins
Servings: 4 servings
Place your wings in a large mixing bowl and add the salt, pepper, garlic powder, and cayenne. Mix well and leave the wings to marinate for 3 hours, or overnight for best results.
Preheat your deep fryer to 180C/355F.
Fry the chicken wings in batches with similar sized pieces until brown, crispy and cooked through. Cooking times will vary depending on the size of your wings, test with a meat thermometer or cut into the largest one to check.
In a large heatproof bowl, add the melted butter, parmesan cheese, parsley, garlic powder, and additional salt, if using.
Toss the cooked wings into the buttery-parmesan mixture and serve immediately.
Serving: 250g | Calories: 450kcal | Carbohydrates: 2g | Protein: 26g | Fat: 37g | Saturated Fat: 17g | Cholesterol: 141mg | Sodium: 1523mg | Potassium: 218mg | Fiber: 1g | Sugar: 1g | Vitamin A: 855IU | Vitamin C: 2.2mg | Calcium: 118mg | Iron: 1.4mg