Our Keto Cinnamon Tea Cake is a Light & Fluffy treat that’s perfect for afternoon tea. We’ve keto-fied the classic tea cake using almond flour and swerve to cut the carbs.
Gently spoon the mixture into your prepared tin and bake for 20-25 minutes, until the cake is lightly browned and springs back when touched in the center.
Leave to cool in the tin for 10 minutes before turning out onto a cooling rack.
Mix together the swerve and cinnamon in a small bowl.
1 tablespoon swerve, 1 teaspoon cinnamon
Brush the warm cake with the melted butter and sprinkle over the cinnamon mixture.