Keto Cinnamon Tea Cake
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4.48 from 19 votes

Keto Cinnamon Tea Cake - Low Carb "Light Fluffy" & Sweet On Top!

Our Keto Cinnamon Tea Cake is a Light & Fluffy treat that’s perfect for afternoon tea. We’ve keto-fied the classic tea cake using almond flour and swerve to cut the carbs.
Prep Time15 mins
Cook Time20 mins
Cooling10 mins
Total Time35 mins
Course: Dessert, Desserts, Snack, Snacks
Cuisine: British
Servings: 8 servings
Calories: 232kcal
Author: Gerri



  • Preheat the oven to 170C/340F.Prepare an 8 inch round cake tin by greasing and lining the base with parchment paper.
  • Place the butter and swerve in a bowl and beat with your hand mixer on medium speed until smooth and creamy.
  • Add the eggs one at a time and beat them in.
  • Add the remaining ingredients, except the topping ingredients, and mix on low speed until combined.
  • Gently spoon the mixture into your prepared tin and bake for 20-25 minutes, until the cake is lightly browned and springs back when touched in the center.
  • Leave to cool in the tin for 10 minutes before turning out onto a cooling rack.
  • Mix together the swerve and cinnamon in a small bowl.
  • Brush the warm cake with the melted butter and sprinkle over the cinnamon mixture.
  • Serve the cake warm.


Calories: 232kcal | Carbohydrates: 3.5g | Protein: 5g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 75mg | Sodium: 28mg | Potassium: 65mg | Fiber: 2g | Sugar: 0g | Vitamin A: 455IU | Calcium: 79mg | Iron: 0.9mg