This cheesy keto chicken broccoli casserole recipe is super easy to throw together. It’s a decadent, cheesy, quick dinner for a weeknight feast. Low-carb and high in protein, fiber, and vitamins, this delicious bake is perfect for meal prep, too.
Place a saucepan of water over high heat and boil the broccoli florets until al dente. Drain well and add to a large mixing bowl along with the shredded chicken.
1 pound broccoli, 1 rotisserie chicken
In a small saucepan, add the cream cheese, heavy cream, almond milk, dijon mustard, garlic powder, salt and pepper and place over low heat. Whisk until the sauce is smooth.
8 ounces cream cheese, 3/4 cup heavy cream, 1/2 cup unsweetened almond milk, 1 tablespoon dijon mustard, 1 teaspoon garlic powder, 1/2 teaspoon salt, 1/4 teaspoon pepper
Pour the warm sauce into the broccoli and chicken mixture, add the basil, and mix well.
1/4 cup fresh basil
Pour the mixture into a casserole dish and top with the shredded cheese.
1 cup cheddar cheese
Bake in the oven for 20-30 minutes, until warmed through and the cheese has browned.