Keto Mushroom Sauce "Rich & Creamy" Low-Carb Meat Condiment
You’ll want to put this Creamy Keto Mushroom Sauce on just about everything! It’s rich and perfect, poured over a thick grilled rib eye steak.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 4 serves
- 1 tablespoon butter
- 1 clove garlic crushed
- 1 small onion thinly sliced
- 1/2 teaspoon salt
- pinch pepper ground
- 7 ounces mushrooms thinly sliced
- 5 teaspoons worcestershire sauce
- 1 tablespoon dijon mustard
- 1/2 cup heavy cream
- 2 tablespoons fresh tarragon finely chopped
Place a saucepan over high heat, add the butter, garlic, onion, salt, and pepper and saute until the onions start to turn translucent.
Add the mushrooms and saute for 3 minutes before dropping the heat to low.
Add the Worcestershire sauce, dijon mustard, and cream. Simmer for 10-15 minutes until the sauce thickens.
Stir through the tarragon and serve.
Serving: 0.25cup | Calories: 165kcal | Carbohydrates: 7g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 48mg | Sodium: 448mg | Potassium: 371mg | Fiber: 3g | Sugar: 2g | Vitamin A: 13.4% | Vitamin C: 6.4% | Calcium: 7.1% | Iron: 10.2%