Creamy Keto Mushroom Sauce
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5 from 1 vote

Keto Mushroom Sauce "Rich & Creamy" Low-Carb Meat Condiment

You’ll want to put this Creamy Keto Mushroom Sauce on just about everything! It’s rich and perfect, poured over a thick grilled rib eye steak.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Condiment, Condiments
Cuisine: French
Servings: 4 serves
Calories: 165kcal
Author: Gerri

Ingredients

  • 1 tablespoon butter
  • 1 clove garlic crushed
  • 1 small onion thinly sliced
  • 1/2 teaspoon salt
  • pinch pepper ground
  • 7 ounces mushrooms thinly sliced
  • 5 teaspoons worcestershire sauce
  • 1 tablespoon dijon mustard
  • 1/2 cup heavy cream
  • 2 tablespoons fresh tarragon finely chopped

Instructions

  • Place a saucepan over high heat, add the butter, garlic, onion, salt, and pepper and saute until the onions start to turn translucent.
  • Add the mushrooms and saute for 3 minutes before dropping the heat to low.
  • Add the Worcestershire sauce, dijon mustard, and cream. Simmer for 10-15 minutes until the sauce thickens.
  • Stir through the tarragon and serve.

Nutrition

Serving: 0.25cup | Calories: 165kcal | Carbohydrates: 7g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 48mg | Sodium: 448mg | Potassium: 371mg | Fiber: 3g | Sugar: 2g | Vitamin A: 13.4% | Vitamin C: 6.4% | Calcium: 7.1% | Iron: 10.2%