These low-carb Keto Maple Bacon Cupcakes are simply divine! They're the perfect combination of salty and sweet in one mouthful. It's true what you've heard; "everything does taste better with bacon."
In a large bowl add the bacon grease, sweetener and bacon. Mix well.
Add the remaining cake ingredients and mix well, until fully combined.
Line a mini muffin tin with cupcake papers and fill each 3 quarters full.
Bake for 15-18 minutes, until the cakes spring back when touched. Set aside to cool.
Sugar-Free Maple Frosting
In a large mixing bowl, add the butter, icing mixture and maple syrup and whip with a hand mixer. Starting on low speed to prevent sprinkling icing mixture around the room. Whip until light and fluffy.
Spoon the frosting in a piping bag with a star nozzle and pipe onto the cupcakes.
Top each cupcake with a sprinkle of the finely chopped bacon.
Serve immediately or store in an airtight container in the fridge.