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Easy Keto Almond Flour Blondies Recipe -Zesty Lemon Flavor
Our buttery Keto Almond Flour Blondies Recipe has a " Sweet & Zesty Lemon" flavour from our Sugar-Free Lemon Curd. A delicious, easy melt-and-mix recipe.
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Dessert, Snack
Cuisine:
American, Australian
Servings:
16
serves
Calories:
110
kcal
Author:
Gerri
Ingredients
1/2
cup
unsalted butter
melted
2
ounces
Natvia (aka Swerve)
1
teaspoon
baking powder
1
teaspoon
vanilla essence
1/3
cup
sugar-free lemon curd
1
lemon
zest only
2
large
eggs
1 1/4
cup
almond flour
US Customary
-
Metric
Instructions
Preheat oven to 160C/320F.
Line an 8x8in cake tin with parchment paper and set aside.
In a mixing bowl add the melted butter, natvia, baking powder and vanilla and mix well.
Add the Lemon Curd, zest and eggs and combine before adding the almond flour.
Spoon the mixture into your prepared cake tin and spread evenly.
Bake for 25-30 minutes.
Leave to cool for 20 minutes before slicing into 16 pieces and enjoying.
Nutrition
Serving:
1
slice
|
Calories:
110
kcal
|
Carbohydrates:
2
g
|
Protein:
2
g
|
Fat:
10
g
|
Saturated Fat:
4
g
|
Cholesterol:
38
mg
|
Sodium:
9
mg
|
Potassium:
33
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
210
IU
|
Calcium:
34
mg
|
Iron:
0.5
mg