Low Carb Chocolate Macadamia Fudge is a great snack or after dinner treat, it's creamy, chocolately, and has pieces of Macadamia nuts for that perfect crunch. Yum!
Line a rectangle 11 x 7in tin with parchment paper.
Melt the butter and leave to cool slightly. Hot butter will cause the mixture to curdle.
Mix cream cheese, cocoa, erythritol and vanilla extract with a hand mixer on low speed to prevent the cocoa from coating the kitchen.
Slowly add the butter whilst the mixer is on low speed and mix for 3 minutes.
Add the chopped macadamia nuts and combine.
Pour the mix into the lined tin and refrigerate for 1 hour before cutting into 24 squares and enjoying. The fudge is best served from the fridge as it will melt if left out for too long.