Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
4.86
from
7
votes
Bacon & Parmesan Compound Butter - Aka Steak Butter
Compound Butters are a great way to get some added fat into your meals. Our Bacon & Parmesan Flavored Compound Butter is delicious, melt it over vegetables or steak to make your dinner a little bit fancy.
Prep Time
0
minutes
mins
Cook Time
10
minutes
mins
Chilling
0
minutes
mins
Total Time
10
minutes
mins
Course:
Condiments
Cuisine:
American, Australian, French
Servings:
20
serves
Calories:
109
kcal
Author:
Gerri
Ingredients
4
ounces
bacon
2
sticks
Butter
unsalted and softened
1/4
cup
Parmesan cheese
shredded
1/2
teaspoon
Pepper
Salt
to taste
US Customary
-
Metric
Instructions
In a large non-stick frying pan, fry the bacon until it is crispy. Allow to cool.
Add the bacon to your food processor and blend on high speed until it resembled large crumbs.
Add the remaining ingredients to the food processor and blend on medium speed until all ingredients are combined.
Spoon the butter onto a sheet of cling film and gently roll into a log shape. Store in the fridge or freezer.
Notes
[nutrition-label]
Nutrition
Serving:
1
tbsp
|
Calories:
109
kcal
|
Carbohydrates:
0
g
|
Protein:
1
g
|
Fat:
11
g
|
Saturated Fat:
6
g
|
Cholesterol:
28
mg
|
Sodium:
138
mg
|
Potassium:
13
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
290
IU
|
Calcium:
18
mg
|
Iron:
0
mg