The perfect Keto Beef Schnitzel requires thinly sliced meat if you can't get your meat thinly sliced then grab a meat mallet. Place your steak between two pieces of parchment paper and beat the steak until it is between 5-8mm thin.
Turn your deep fryer to 350F/180C and allow to heat before frying.
Crack the egg into a bowl and add the heavy cream, whisk together.
2 tbsp Heavy Cream, 1 Egg
In a separate bowl mix together the parmesan cheese, ground flaxseed, garlic powder and pepper. Pour this mix onto a tray and flatten out.
3 oz Parmesan cheese, 2 oz Flaxseed, 1 tsp garlic powder, 1 tsp Pepper
Dip each steak into the egg mix, then press into the parmesan mix, press the “breading” onto each side.
Begin frying your schnitzels. Each schnitzel will take around 5-7 minutes to cook, ensure that the entire schnitzel is immersed in the oil for even cooking. If your have a small fryer it is a good idea to fry them in small batches, one or two at a time.
Serve your schnitzels with a squeeze of lemon juice.