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Keto Korean Ground Beef Stir Fry
Sweet, spicy and salty, our Sticky Korean Stir Fry is an easy keto ground beef recipe with a delightful mix of flavor from Asia.
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
0
minutes
mins
Total Time
25
minutes
mins
Course:
Dinner, Lunch
Cuisine:
Chinese, Korean
Servings:
4
serves
Calories:
439
kcal
Author:
Matt Dobson
Ingredients
2
tablespoons
Sesame Oil
2
cloves
Garlic
crushed
1-2
small
Red Chili
thinly sliced
1
small
Onion
thinly sliced
1
pound
Ground Beef
1/4
cup
Scallions
thinly sliced
1
teaspoon
Sesame Seeds
Sauce
2
tablespoons
Sesame Oil
1/4
cup
Tamari Sauce
2-4
tablespoons
Erythritol
1/4
teaspoon
Ginger
ground
US Customary
-
Metric
Instructions
Sauce
In a mixing bowl, add all the sauce ingredients and whisk together. Set aside.
Stir Fry
Place a large non-stick frying pan or wok over high heat.
Add the sesame oil, garlic, chili and onion and stir fry for 2-3 minutes, until fragrant.
Add the ground beef and stir fry until browned.
Pour over the sauce and simmer until it has reduced and thickened, coating the ground beef.
Remove from the heat and mix through the scallions and sesame seeds.
Serve immediately with a side of Cauliflower Rice.
Notes
[nutrition-label]
Nutrition
Serving:
1
serve
|
Calories:
439
kcal
|
Carbohydrates:
4
g
|
Protein:
22
g
|
Fat:
37
g
|
Saturated Fat:
11
g
|
Cholesterol:
81
mg
|
Sodium:
889
mg
|
Potassium:
416
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
169
IU
|
Vitamin C:
19
mg
|
Calcium:
39
mg
|
Iron:
3
mg