In a bowl, combine all ingredients except the chicken drumsticks and sesame oil. Mix well.
Rub the dry seasoning mix over the chicken drumsticks and leave to marinate for at least 2 hours. For best results leave to marinate overnight. We recommend using food safe disposable gloves for this step as the turmeric will stain your hands.
Preheat oven to 200C/390F.
Place chicken drumsticks on a baking tray lined with parchment paper. Drizzle with the sesame oil.
Bake for 35-45 minutes, until the drumsticks are cooked through.
Serve and enjoy. We recommend serving with a tablespoon of mayonnaise.